Baptist Dish

Name: Baptist Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Fri Chik; 1 1/2 bouillon cubes, dissolved in 1 c. water; 1/2 c. mayonnaise; 1 c. milk; 4 Tbsp. soft butter; 4 Tbsp. flour; 2 eggs; 1/2 c. slivered almonds; 1 can Chinese noodles; 1 can mushroom soup

Eats Now Editorial Team · 1034 kcal · Soups & Stews

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Baptist Dish – a delicious recipe with bouillon cubes, mayonnaise, milk, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Fri Chik
1 1/2 bouillon cubes, dissolved in 1 c. water
1/2 c. mayonnaise
1 c. milk
4 Tbsp. soft butter
4 Tbsp. flour
2 eggs
1/2 c. slivered almonds
1 can Chinese noodles
1 can mushroom soup

1
Dice chicken.
2
Beat eggs slightly and add all ingredients except noodles.
3
Add noodles last.
4
Place in greased pan.
5
Bake at 350u00b0 for 1 hour.
6
Cut into squares and serve with topping of mushroom soup, slightly thinned.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Fri Chik, 1 1/2 bouillon cubes, dissolved in 1 c. water, 1/2 c. mayonnaise, 1 c. milk, and more.

Yes, Baptist Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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