Mexican Beef Casserole(Overnight)

1. 1

   Line a 9 x 13-inch pan with chips.

2. 2

   Brown the beef, drain and add chopped onion.

3. 3

   Cook 2 minutes.

4. 4

   Add the enchilada sauce and stir together.

5. 5

   In another pan, heat the soup, water and chopped chilies.

6. 6

   Pour hamburger over the chips.

7. 7

   Add the soup mixture and top with cheese.

8. 8

   Cover with foil and refrigerate overnight.

9. 9

   Bake 1 hour at 350u00b0.

10. 10

    Remove foil the last 10 minutes to brown.

11. 11

    Serve with lettuce, tomatoes, cheese and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.