Mexican Style Pinto Beans Recipe

Name: Mexican Style Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; extra-virgin olive oil; 1 garlic clove chopped; 1 piece red chili chopped; 1 1/4 cups pinto beans cooked; cilantro; cumin; cinnamon; salt; pepper; tortilla chips; 1 avocado; goat cheese cylinder

Servings: persons

1 onion small
extra-virgin olive oil
1 garlic clove chopped
1 piece red chili chopped
1 1/4 cups pinto beans cooked
cilantro
cumin
cinnamon
salt
pepper
tortilla chips
1 avocado
goat cheese cylinder

1
Dice the onion and saute in a frying pan with a little bit of olive oil.
2
When it starts changing color, add the chopped garlic clove and the chili. Stir and add the pinto beans.
3
Saute for a little, until the beans break.
4
Season with cilantro, cumin, cinnamon, salt and pepper.
5
Set aside.
6
Put some tortilla chips in a dish. Serve the beans on top.
7
Cut the avocado, the cilantro and the cheese and arrange on top of the beans.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion small, extra-virgin olive oil, 1 garlic clove chopped, 1 piece red chili chopped, and more.

Yes, Mexican Style Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pinto Beans

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