How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Pinto Beans?

You need 13 ingredients. The key ingredients include: 1 onion small, extra-virgin olive oil, 1 garlic clove chopped, 1 piece red chili chopped, and more.

Is Mexican Style Pinto Beans suitable as soups & stews?

Yes, Mexican Style Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pinto Beans Recipe

Name: Mexican Style Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; extra-virgin olive oil; 1 garlic clove chopped; 1 piece red chili chopped; 1 1/4 cups pinto beans cooked; cilantro; cumin; cinnamon; salt; pepper; tortilla chips; 1 avocado; goat cheese cylinder

Try this homemade Mexican Style Pinto Beans recipe the whole family will love. Made with onion, extra-virgin olive oil, garlic and red chili. Easy step-…

This Mexican Style Pinto Beans relies on simple, everyday ingredients such as onion small, extra-virgin olive oil, garlic clove chopped and piece red chili chopped. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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