Mexican Style Peppers

1. 1

   Brown beef and drain. Add seasoning mix according to package directions; set aside.

2. 2

   In a saucepan, cover and cook tomatoes and rice until tender. Rice cooks by using tomato liquid.

3. 3

   Set aside. Boil peppers until soft.

4. 4

   Combine all ingredients except cheese. Fill a 13 x 9 x 2-inch pan with mixture and top with cheese.

5. 5

   Warm in oven until cheese is melted.

6. 6

   Great do ahead recipe.

7. 7

   Just re-warm in oven when ready to use.

* Per serving · 4 servings · Values may vary.

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