How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup SR flour, 1 teaspoon sugar, 1/4 teaspoon bicarbonate of soda, 3/4 cup milk combined with 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Is Mexican Style Pancakes suitable as breakfast?

Yes, Mexican Style Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Style Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Pancakes Recipe

Name: Mexican Style Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup SR flour; 1 teaspoon sugar; 1/4 teaspoon bicarbonate of soda; 3/4 cup milk combined with 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 egg, lightly beaten; 30g melted butter; 130g can corn kernels, drained; 130g can red kidney beans, drained; 1/2 red capsicum, chopped; 2 spring onions, chopped; butter for frying; 125g PHILADELPHIA Spreadable Cream Cheese; 1 cup salsa, for serving; 1 large avocado sliced Target 10 ea For $10.00 thru 02/06

Start your day right with this Mexican Style Pancakes recipe. Made with flour, sugar, bicarbonate of soda and milk. Easy step-by-step instructions inclu…

This Mexican Style Pancakes relies on simple, everyday ingredients such as sr flour, sugar, bicarbonate of soda and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Style Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions