Easy French Toast for a Sweet Breakfast

1. 1

   Mix the ingredients marked with a in a large bowl.

2. 2

   If you like, cut the crust off the bread and cut each slice into 4.

3. 3

   (You can cut it into any shape you like.)

4. 4

   Soak the bread in the egg liquid, making sure both sides get covered.

5. 5

   Heat butter in a frying pan and add the bread from Step 3.

6. 6

   Brown both sides.

7. 7

   Put on a plate and sweeten with honey.

8. 8

   It's done!

9. 9

   Why not make an easy chocolate langue de chat with your leftover egg whites?

10. 10

    Why not try making Panna cotta with your leftover egg whites too?

11. 11

    ...or you could try making sherbet.

* Per serving · 4 servings · Values may vary.

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