Poorhouse Pancakes

1. 1

   Heat pan (ideally a 9 inch skillet) with almost 1/4 inch of oil in the bottom.

2. 2

   Mix flour & egg.

3. 3

   Add milk.

4. 4

   Batter should be pretty runny.

5. 5

   Add sugar to taste.

6. 6

   Pour batter into hot skillet.

7. 7

   If it needs a bit of help, spread it with a spoon.

8. 8

   As it cooks, cut slits with a spatula, especially to pop bubbles.

9. 9

   If your skillet doesn't heat evenly, rotate the pancake so it will cook evenly.

10. 10

    Peek underneath to see when it's golden brown & ready to flip.

11. 11

    Flip and cook until the second side is done.

12. 12

    Serve as is, no need to top it.

No additional tips available.