Mexican style minestrone Recipe

Name: Mexican style minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless skinless chicken breast diced; 16 oz can of fire roasted diced tomatoes; 8 oz can of chipotle sauce; 12 oz can whole kernel corn; 1 diced leeks; 2 diced Anaheim peppers (with seeds); 16 oz can of dark red kidney beans with juice; 1 cup dried pasta; 3 tbsp olive oil; 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder); 32 oz Chicken stock; 1 sour cream ( optional)

Servings: persons

2 Boneless skinless chicken breast diced
16 oz can of fire roasted diced tomatoes
8 oz can of chipotle sauce
12 oz can whole kernel corn
1 diced leeks
2 diced Anaheim peppers (with seeds)
16 oz can of dark red kidney beans with juice
1 cup dried pasta
3 tbsp olive oil
3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
32 oz Chicken stock
1 sour cream ( optional)

1
Season diced chicken breast with the Mexican seasoning.
2
Coat well.
3
Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
4
Once chicken is done add leeks and peppers.
5
Cook about 5 additional minutes.
6
Add all remaining ingredients EXCEPT PASTA.
7
Bring to a boil and reduce heat.
8
SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
9
Add dry pasta at this point.
10
Simmer until pasta is cooked through.
11
(About 7 minutes).
12
Serve in deep bowl.
13
Garnish with sour cream optional.

1118

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Boneless skinless chicken breast diced, 16 oz can of fire roasted diced tomatoes, 8 oz can of chipotle sauce, 12 oz can whole kernel corn, and more.

Yes, Mexican style minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican style minestrone

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