Mexican-Style Milanesa With Smoky Corn Relish

1. 1

   Combine corn, chipotle pepper and 1/4 teaspoon salt in medium bowl.

2. 2

   Set aside.

3. 3

   Beat egg, 1 tablespoon water and adobo sauce in shallow dish until blended.

4. 4

   Place tortilla chips in second shallow dish.

5. 5

   Dip each beef steak into egg mixture, then into tortilla chips to coat both sides.

6. 6

   Heat 1 teaspoon oil in large nonstick skillet over medium to medium-high heat until hot.

7. 7

   Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160F) doneness, until not pink in center and juices show no pink color, turning once and adding another 1 teaspoon oil to skillet after turning steaks.

8. 8

   Remove steaks; keep warm.

9. 9

   Repeat with remaining 2 teaspoons oil and steaks.

10. 10

    Top each steak evenly with Smoky Corn Relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.