Veal Roast With Milk

1. 1

   Spike the veal with a few strips of prosciutto.

2. 2

   Melt the butter and the rest of the ham in a saucepan.

3. 3

   Dust the veal with flour and brown evenly on all sides.

4. 4

   Warm up the milk and pour 2 cups of milk over the meat, then salt to taste.

5. 5

   Lower the heat, cover, and when the milk has been absorbed, add more.

6. 6

   Continue to do so as the milk gets absorbed.

7. 7

   The meat will be properly cooked when the milk is finished.

8. 8

   Remove the meat and slice it evenly.

9. 9

   Place on heated platter, pour reduced cooking juices over and serve.

10. 10

    That's it!

* Per serving · 4 servings · Values may vary.