Mexican Style Manicotti(Microwave)

1. 1

   Cook manicotti shells according to package directions; drain. Meanwhile in a 1 1/2-quart microwave-safe casserole crumble ground beef.

2. 2

   Cook, covered, at 100% power for 2 1/2 to 3 1/2 minutes or until no pink remains.

3. 3

   Drain fat.

4. 4

   Stir in refried beans, the first 1/4 cup sliced green onions and cumin.

5. 5

   Spoon meat mixture into cooked manicotti shells.

6. 6

   Arrange the stuffed shells in a 2-quart square microwave-safe casserole dish.

7. 7

   Pour corn and enchilada sauce over shells.

8. 8

   Cover with microwave-safe plastic wrap; turn back one corner to vent.

9. 9

   Cook the stuffed shells on High for 8 to 10 minutes or until mixture is heated through, turn dish a half turn once.

10. 10

    Spoon sour cream over casserole.

11. 11

    Sprinkle with 1/4 cup green onions, ripe olives and chopped tomato.

* Per serving · 4 servings · Values may vary.