Mexican Style Manicotti(Microwave) – a delicious recipe with shells, lean ground beef, beans, green onions, ground cumin, whole kernel corn with sweet peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook manicotti shells according to package directions; drain. Meanwhile in a 1 1/2-quart microwave-safe casserole crumble ground beef.
2
Cook, covered, at 100% power for 2 1/2 to 3 1/2 minutes or until no pink remains.
3
Drain fat.
4
Stir in refried beans, the first 1/4 cup sliced green onions and cumin.
5
Spoon meat mixture into cooked manicotti shells.
6
Arrange the stuffed shells in a 2-quart square microwave-safe casserole dish.
7
Pour corn and enchilada sauce over shells.
8
Cover with microwave-safe plastic wrap; turn back one corner to vent.
9
Cook the stuffed shells on High for 8 to 10 minutes or until mixture is heated through, turn dish a half turn once.
10
Spoon sour cream over casserole.
11
Sprinkle with 1/4 cup green onions, ripe olives and chopped tomato.
284
kcal
Calories
18
g
Fat
17
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 manicotti shells, 1/2 lb. lean ground beef, 3/4 c. refried beans, 1/4 c. sliced green onions, and more.
Yes, Mexican Style Manicotti(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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