Meat Lite: Lentil Sausage Ragout Recipe

1. 1

   Heat the olive oil up over medium-high heat in a medium sauce pan. Add the sausage, and cook until brown, about 5 minutes. Remove the sausage and reserve.

2. 2

   Add the carrots and onion to the pan, and cook, stirring often, until softened, about 10 minutes. Add the lentils, and 1 1/2 cups water. Bring to a boil and then reduce to a simmer. Simmer on low with the lid on for 15 to 20 minutes, until the water is absorbed and the lentils are tender.

3. 3

   Return the reserved sausage and add the tomato sauce, vinegar, and salt and pepper, and simmer for another 10 minutes. Serve over soft polenta, pasta, or alone, topped with a generous amount of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.