How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 3/4 c. beef broth, 1 Tbsp. cornstarch, 1/4 c. teriyaki sauce, 2 Tbsp. vegetable oil, and more.

Is Beef And Vegetable Stir-Fry suitable as soups & stews?

Yes, Beef And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. beef broth; 1 Tbsp. cornstarch; 1/4 c. teriyaki sauce; 2 Tbsp. vegetable oil; 1/2 c. green pepper, diced; 1 can mushrooms, sliced and drained; 1/4 c. green onions, chopped; 1/2 lb. sirloin steak, cut in bite size pieces; 1 pkg. frozen puff pastry shells

Beef And Vegetable Stir-Fry – a delicious recipe with beef broth, cornstarch, teriyaki sauce, vegetable oil, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. beef broth
1 Tbsp. cornstarch
1/4 c. teriyaki sauce
2 Tbsp. vegetable oil
1/2 c. green pepper, diced
1 can mushrooms, sliced and drained
1/4 c. green onions, chopped
1/2 lb. sirloin steak, cut in bite size pieces
1 pkg. frozen puff pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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