How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Goulash?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 onion, chopped, 1 c. celery, cut in thick diagonal slices, 1 can bean sprouts, rinsed and drained, and more.

Is Chinese Goulash suitable as soups & stews?

Yes, Chinese Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Goulash Recipe

Name: Chinese Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 onion, chopped; 1 c. celery, cut in thick diagonal slices; 1 can bean sprouts, rinsed and drained; 1 can mushroom soup and/or 1 can cream of chicken soup (no water); 1 large can chow mein noodles

Chinese Goulash – a delicious recipe with lean ground beef, onion, celery, bean sprouts, mushroom soup and/or, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 onion, chopped
1 c. celery, cut in thick diagonal slices
1 can bean sprouts, rinsed and drained
1 can mushroom soup and/or 1 can cream of chicken soup (no water)
1 large can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Goulash

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