How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Layered Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 cup guacamole, 1 tomato, chopped, 1/4 cup black olives, and more.

Is Mexican-Style Layered Dip suitable as snacks & appetizers?

Yes, Mexican-Style Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Layered Dip Recipe

Name: Mexican-Style Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 cup guacamole; 1 tomato, chopped; 1/4 cup black olives; 1 cup sour cream; 1 cup shredded Cheddar cheese; 1 (7.2 ounce) package Snack Factory(R) Everything Pretzel Crisps(R)

Mexican-Style Layered Dip – a delicious recipe with beans, guacamole, tomato, black olives, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
1 cup guacamole
1 tomato, chopped
1/4 cup black olives
1 cup sour cream
1 cup shredded Cheddar cheese
1 (7.2 ounce) package Snack Factory(R) Everything Pretzel Crisps(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican-Style Layered Dip

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