Roasted Garlic And Pepper Dip

1. 1

   Gently peel outer skins from garlic; cut off top one-fourth of each head and discard.

2. 2

   Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil; drizzle with olive oil.

3. 3

   Fold aluminum foil over garlic, sealing tightly.

4. 4

   Bake at 350u00b0 for 1 hour or until garlic is soft.

5. 5

   Remove from oven; let cool completely.

6. 6

   Remove and discard papery skin from garlic.

7. 7

   Scoop out soft garlic with a spoon; set garlic aside.

8. 8

   Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.

9. 9

   Cover with additional paper towels; let stand 5 minutes.

10. 10

    Scrape yogurt into container of an electric blender, using a rubber spatula.

11. 11

    Add reserved garlic, red pepper, ground pepper, salt and onion powder; cover and process on high speed 1 minute or until smooth, stopping once to scrape down sides. Spoon mixture into a serving bowl and stir in sour cream.

12. 12

    Serve with fresh raw vegetables or steamed shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.