Hot Cheesy Beef Dip Recipe

Name: Hot Cheesy Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped pecans; 1 1/2 Tbsp. melted butter or margarine; 1 (2. 5 oz.) pkg. dried beef; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. milk; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped green onion; 1/2 tsp. garlic salt or 1 clove garlic, pressed; 1/2 tsp. white pepper; 1/2 c. sour cream

Servings: persons

1/3 c. chopped pecans
1 1/2 Tbsp. melted butter or margarine
1 (2. 5 oz.) pkg. dried beef
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1/2 tsp. garlic salt or 1 clove garlic, pressed
1/2 tsp. white pepper
1/2 c. sour cream

1
Saute pecans in butter 3 to 5 minutes.
2
Drain on paper towels; set aside.
3
Chop dried beef finely.
4
Combine cream cheese and milk; beat on medium speed of electric mixer until smooth.
5
Stir in beef, green pepper, onion, garlic and white pepper; mix well. Stir in sour cream; spoon into a greased 1-quart casserole dish. Sprinkle pecans on top.
6
Bake at 350u00b0 for 25 minutes.
7
Serve dip hot with assorted crackers.
8
Yields about 2 cups.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped pecans, 1 1/2 Tbsp. melted butter or margarine, 1 (2. 5 oz.) pkg. dried beef, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Hot Cheesy Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Beef Dip

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