How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Jicama Cole Slaw?

You need 11 ingredients. The key ingredients include: 5 cups grated cabbage, 2 cups grated carrots, 2 cups peeled and julienned jicama, Dressing, and more.

Is Mexican Style Jicama Cole Slaw suitable as salads?

Yes, Mexican Style Jicama Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Style Jicama Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Style Jicama Cole Slaw Recipe

Name: Mexican Style Jicama Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups grated cabbage; 2 cups grated carrots; 2 cups peeled and julienned jicama; Dressing; 1 cup chopped fresh cilantro; 1/2 cup yellow mustard; 1/2 cup catsup; 4 tablespoons white vinegar; 2 teaspoons sugar; 1 minced garlic clove; salt & pepper

Try this homemade Mexican Style Jicama Cole Slaw recipe the whole family will love. Made with cabbage, carrots, jicama and Dressing. Easy step-by-step i…

This Mexican Style Jicama Cole Slaw relies on simple, everyday ingredients such as grated cabbage, grated carrots, peeled and julienned jicama and dressing. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Jicama Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions