Gourmet Chopped Salad – a delicious recipe with Dressing, lemon, red wine vinegar, white vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash the beets with the skin on. Rub olive oil on them and salt. Place them in an oven-safe dish and roast in the oven at a moderate temperature for approx. 40-45 minutes (until the center feels soft). Let cool.
2
Meanwhile, rinse and chop the arugula and the pear. Once the beets have cooled, peel them and chop them as well. Mix all the vegetables in a large bowl, along with the chopped walnuts and crumbled blue cheese.
3
Dressing:
4
Juice the lemon and mix that in with the vinegars, water, and mustard. Slowly pour in the oil, mixing it in with a fork so that it doesn't seperate from the vinegar mixture. Add salt and pepper to taste. Stir.
5
Pour the dressing over the salad or serve apart in a different bowl.
6
Enjoy!
154
kcal
Calories
15
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Dressing:, 1/2 lemon, 1-2 tbsp red wine vinegar, 2 tbsp white vinegar, and more.
Yes, Gourmet Chopped Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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