Mexican Style Grilled Chicken

1. 1

   Place the chicken in a 9-x-13-inch pan.

2. 2

   In a medium bowl, combine the remaining ingredients, except the garnish. Pour over the chicken and marinate for 1 hour or, ideally, overnight in the refrigerator.

3. 3

   Take the chicken out of the refrigerator an hour before cooking. Heat the grill to medium high. Grill chicken about 10 to 12 minutes per side, turning often to avoid burning. Remove and serve on a platter with cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.