How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chunk?

You need 7 ingredients. The key ingredients include: 5 boneless chicken breasts, 1 (10 ounce) can campbell's tomato soup or (10 ounce) can any tomato sauce, fresh parsley, the leaves only finely chopped (optional), 1 1/2 cups mushrooms, sliced, and more.

Is Chicken Chunk suitable as meat & poultry?

Yes, Chicken Chunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chunk Recipe

Name: Chicken Chunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts; 1 (10 ounce) can campbell's tomato soup or (10 ounce) can any tomato sauce; fresh parsley, the leaves only finely chopped (optional); 1 1/2 cups mushrooms, sliced; 1 plum tomato, cubed; 3/4 cup shredded mozzarella cheese; 3 -5 tablespoons white wine

Try this homemade Chicken Chunk recipe the whole family will love. Made with chicken breasts, campbell's tomato soup, fresh parsley and mushrooms. Easy …

This Chicken Chunk relies on simple, everyday ingredients such as boneless chicken breasts, mushrooms, sliced, plum tomato, cubed and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 boneless chicken breasts
1 (10 ounce) can campbell's tomato soup or (10 ounce) can any tomato sauce
fresh parsley, the leaves only finely chopped (optional)
1 1/2 cups mushrooms, sliced
1 plum tomato, cubed
3/4 cup shredded mozzarella cheese
3 -5 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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