Lemon-Rosemary-Garlic Roasted Chicken Quarters Recipe

Name: Lemon-Rosemary-Garlic Roasted Chicken Quarters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken quarters, skin-on; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 1/2 teaspoon chicken bouillon powder; 1 tablespoon rosemary, dried; 5 garlic cloves, minced; 4 white potatoes, pealed and quartered; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 tablespoon olive oil; 1 yellow onion, large, pealed and cut into 1-inch slices; 2 tablespoons butter, melted; 1 lemon, juice of

Servings: persons

2 chicken quarters, skin-on
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/2 teaspoon chicken bouillon powder
1 tablespoon rosemary, dried
5 garlic cloves, minced
4 white potatoes, pealed and quartered
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon olive oil
1 yellow onion, large, pealed and cut into 1-inch slices
2 tablespoons butter, melted
1 lemon, juice of

1
Preheat oven to 400u00b0F.
2
In a small roasting pan or other metal baking dish, arrange pealed and quartered potatoes. Drizzle with 1 tbs. olive oil and season with 1/4 teaspoons salt and 1/4 teaspoons pepper. Toss to coat, arrange in a single layer then arrange chunks of onions throughout the potatoes.
3
Rub chicken quarters with 1/4 teaspoons salt, 1/4 teaspoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
4
Arrange quarters atop potatoes in roasting pan, drizzle chicken and potatoes sticking out from underneath with melted butter. Then squeeze the lemon atop all.
5
Roast uncovered for 35-40 minutes at 400u00b0F.
6
Then increase oven temperature to 425 F and roast for another 10-15 minutes until skin is lightly browned and crispy, and juices run clear from the thickest part between the drumstick and thigh.
7
Remove from oven and allow to rest for 10 minutes before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken quarters, skin-on, 2 tablespoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, ground, and more.

Yes, Lemon-Rosemary-Garlic Roasted Chicken Quarters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary-Garlic Roasted Chicken Quarters

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