Cajun Swiss Steak Recipe

Name: Cajun Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, pounded and cut into serving pieces; 4 Tbsp. shortening; 1/4 c. flour; salt and cayenne pepper; 1 bay leaf; 1 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 3 small carrots, chopped; 1 c. chopped mushrooms; 1 (16 oz.) can whole tomatoes; 2 c. water

Servings: persons

2 lb. round steak, pounded and cut into serving pieces
4 Tbsp. shortening
1/4 c. flour
salt and cayenne pepper
1 bay leaf
1 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
3 small carrots, chopped
1 c. chopped mushrooms
1 (16 oz.) can whole tomatoes
2 c. water

1
Pound meat; season with salt and cayenne pepper.
2
Dust with flour.
3
In heavy iron skillet, brown meat in hot oil.
4
Remove and set aside.
5
Add all vegetables and saute until limp (about 5 minutes).
6
Add water.
7
Bring to boil, then reduce heat to simmer. Add bay leaf.
8
Cover and cook over medium heat about 2 hours.
9
Add water as needed.
10
Serve over rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, pounded and cut into serving pieces, 4 Tbsp. shortening, 1/4 c. flour, salt and cayenne pepper, and more.

Yes, Cajun Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Swiss Steak

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