How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 2 tomatoes, seeded and chopped, 1 cucumber, seeded and chopped, 3/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, and more.

Is Mexican-Style Crabmeat Salad suitable as seafood?

Yes, Mexican-Style Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Crabmeat Salad Recipe

Name: Mexican-Style Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and chopped; 1 cucumber, seeded and chopped; 3/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 3/4 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and minced; 12 ounces fresh lump crabmeat, drained; 2 tablespoons fresh lime juice; 4 cups endive leaves (about 8 ounces)

Mexican-Style Crabmeat Salad

Eats Now Editorial Team · 43 kcal · Seafood

Mexican-Style Crabmeat Salad – a delicious recipe with tomatoes, cucumber, red onion, fresh cilantro, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican-Style Crabmeat Salad

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