How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 2 tomatoes, seeded and chopped, 1 cucumber, seeded and chopped, 3/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, and more.

Is Mexican-Style Crabmeat Salad suitable as seafood?

Yes, Mexican-Style Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Crabmeat Salad Recipe

Name: Mexican-Style Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and chopped; 1 cucumber, seeded and chopped; 3/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 3/4 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and minced; 12 ounces fresh lump crabmeat, drained; 2 tablespoons fresh lime juice; 4 cups endive leaves (about 8 ounces)

Fresh, crisp and full of flavor — this Mexican-Style Crabmeat Salad is a must-try. Made with tomatoes, cucumber, red onion and fresh cilantro. Easy step…

This Mexican-Style Crabmeat Salad relies on simple, everyday ingredients such as tomatoes, seeded and chopped, cucumber, seeded and chopped, finely chopped red onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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