How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Corn on the Cob?

You need 4 ingredients. The key ingredients include: 1/3 cup KRAFT Grated Parmesan Cheese, 6 hot cooked ears corn on the cob, 6 Tbsp. KRAFT Real Mayo Mayonnaise, 1/4 tsp. chili powder.

Is Mexican-Style Corn on the Cob suitable as soups & stews?

Yes, Mexican-Style Corn on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Corn on the Cob Recipe

Name: Mexican-Style Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Grated Parmesan Cheese; 6 hot cooked ears corn on the cob; 6 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 tsp. chili powder

Mexican-Style Corn on the Cob – a delicious recipe with Parmesan Cheese, corn, Mayonnaise, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican-Style Corn on the Cob

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