How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Corn Chowder Recipe?

You need 7 ingredients. The key ingredients include: 3 tbsp. butter, 1 med. onion, minced, 1 med. green pepper, minced, 1 (12 ounce.) can whole kernel corn with liquid, and more.

Is Mexican Style Corn Chowder Recipe suitable as soups & stews?

Yes, Mexican Style Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Corn Chowder Recipe Recipe

Name: Mexican Style Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 med. onion, minced; 1 med. green pepper, minced; 1 (12 ounce.) can whole kernel corn with liquid; 1 1/2 c. lowfat milk; 1 sm. can sm. shrimp, liquid removed; 1 (10 1/2 ounce.) container cool pack snack cheese product

Mexican Style Corn Chowder Recipe – a delicious recipe with butter, onion, green pepper, whole kernel corn, milk, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp. butter
1 med. onion, minced
1 med. green pepper, minced
1 (12 ounce.) can whole kernel corn with liquid
1 1/2 c. lowfat milk
1 sm. can sm. shrimp, liquid removed
1 (10 1/2 ounce.) container cool pack snack cheese product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Style Corn Chowder Recipe

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