Lime Pickles

Name: Lime Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 20 limes, cut into quarters; ½ cup rock salt; 1 ½ teaspoons turmeric; 100 g chili powder; 25 g ginger, sliced; 20 green chilies, topped and slit; 1 teaspoon fenugreek seeds; 1 teaspoon anise seed; ½ teaspoon onion seeds; 2 teaspoons vegetable oil; 2 teaspoons sugar; ½ teaspoon asafetida powder

Eats Now Editorial Team · Soups & Stews

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Lime Pickles – a delicious recipe with quarters, rock salt, turmeric, chili powder, ginger, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 limes, cut into quarters
½ cup rock salt
1 ½ teaspoons turmeric
100 g chili powder
25 g ginger, sliced
20 green chilies, topped and slit
1 teaspoon fenugreek seeds
1 teaspoon anise seed
½ teaspoon onion seeds
2 teaspoons vegetable oil
2 teaspoons sugar
½ teaspoon asafetida powder

1
In a large glass bowl place limes.
2
Toss well with salt and turmeric.
3
Add ginger and green chilies.
4
Toss well to coat evenly.
5
Set aside for 4 days.
6
Heat oil and add the asafoetida.
7
Allow to cool.
8
Crush aniseed, fenugreek into mix.
9
Add remaining ingredients to the lime and shake well.
10
Allow to stand for 2 days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 limes, cut into quarters, ½ cup rock salt, 1 ½ teaspoons turmeric, 100 g chili powder, and more.

Yes, Lime Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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