Mexican Style Chilled Chinese Noodles with Salsa

Name: Mexican Style Chilled Chinese Noodles with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Chinese noodles; 1 Avocado; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1/2 Tomato; 1/4 Onion; 1 Coriander (or parsley, mitsuba, mizuna etc.); 2 clove Grated garlic; 1 Lemon; 1 tbsp Consomme soup stock granules; 1 tsp Magic Salt; 1 Coarsely ground black pepper; 1/2 tsp Salt; 1 tbsp Tomato ketchup; 1 tbsp Honey (or sugar); 2 tsp Tabasco; 3 tbsp Boiling water; 150 ml Mineral water (or regular water); 1/2 tbsp Avocado oil (or vegetable oil)

Servings: persons

2 servings Chinese noodles
1 Avocado
1/2 Red bell pepper
1/2 Yellow bell pepper
1/2 Tomato
1/4 Onion
1 Coriander (or parsley, mitsuba, mizuna etc.)
2 clove Grated garlic
1 Lemon
1 tbsp Consomme soup stock granules
1 tsp Magic Salt
1 Coarsely ground black pepper
1/2 tsp Salt
1 tbsp Tomato ketchup
1 tbsp Honey (or sugar)
2 tsp Tabasco
3 tbsp Boiling water
150 ml Mineral water (or regular water)
1/2 tbsp Avocado oil (or vegetable oil)

1
["[Salsa Sauce] Dissolve the consomme granules in hot water.", "Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water.", "Mix well.", "Mince the tomato, onion, and coriander.", "Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.", "Add the chopped vegetables and the lemon juice to the liquid ingredients.", "Season with salt.", "Drizzle in the avocado oil and place in the refrigerator to chill.", "[Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices.", "Please refer to", "Boil the Chinese noodles and top with the sliced avocado and peppers.", "Cover with a good amount of soup and garnish with a slice of lemon to finish.", """Chilled Chinese Noodles with Soy Sauce""

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 servings Chinese noodles, 1 Avocado, 1/2 Red bell pepper, 1/2 Yellow bell pepper, and more.

Yes, Mexican Style Chilled Chinese Noodles with Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!