How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta Primavera Casserole?

You need 5 ingredients. The key ingredients include: 1 jar RAGU(R) Tomato Garlic & Onion Sauce, 1 cup shredded part-skim Mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 (16 oz.) frozen Italian vegetables, thawed, and more.

Is Baked Pasta Primavera Casserole suitable as pasta & noodles?

Yes, Baked Pasta Primavera Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta Primavera Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Primavera Casserole Recipe

Name: Baked Pasta Primavera Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar RAGU(R) Tomato Garlic & Onion Sauce; 1 cup shredded part-skim Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 (16 oz.) frozen Italian vegetables, thawed; 12 ounces ziti pasta or penne pasta, cooked and drained

Baked Pasta Primavera Casserole – a delicious recipe with Tomato Garlic, Mozzarella cheese, Parmesan cheese, Italian vegetables, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar RAGU(R) Tomato Garlic & Onion Sauce
1 cup shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese
1 (16 oz.) frozen Italian vegetables, thawed
12 ounces ziti pasta or penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pasta Primavera Casserole

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