How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Chicken Manicotti?

You need 11 ingredients. The key ingredients include: 4 uncooked manicotti shells, 1 cup cubed cooked chicken breast, 1 cup salsa, divided, 1/2 cup reduced-fat ricotta cheese, and more.

Is Mexican-Style Chicken Manicotti suitable as meat & poultry?

Yes, Mexican-Style Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Chicken Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Chicken Manicotti Recipe

Name: Mexican-Style Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked manicotti shells; 1 cup cubed cooked chicken breast; 1 cup salsa, divided; 1/2 cup reduced-fat ricotta cheese; 2 tablespoons sliced ripe olives; 4 teaspoons minced fresh parsley; 1 tablespoon diced pimientos; 1 green onion, thinly sliced; 1 small garlic clove, minced; 1/4 to 1/2 teaspoon hot pepper sauce; 1/3 cup shredded Monterey Jack cheese

Try this homemade Mexican-Style Chicken Manicotti recipe the whole family will love. Made with manicotti shells, chicken breast, salsa and ricotta chees…

This Mexican-Style Chicken Manicotti relies on simple, everyday ingredients such as uncooked manicotti shells, cubed cooked chicken breast, salsa, divided and reduced-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Chicken Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions