How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Supper for Two or More?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (5 ounce) braising steaks, trimmed of fat, 2 garlic cloves, crushed, 1 onion, thinly sliced, and more.

Is Steak Supper for Two or More suitable as meat & poultry?

Yes, Steak Supper for Two or More falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Supper for Two or More?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Supper for Two or More Recipe

Name: Steak Supper for Two or More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (5 ounce) braising steaks, trimmed of fat; 2 garlic cloves, crushed; 1 onion, thinly sliced; 4 tomatoes, thinly sliced; 2 large potatoes, peeled and thinly sliced; salt and pepper

Try this homemade Steak Supper for Two or More recipe the whole family will love. Made with olive oil, braising steaks, garlic and onion. Easy step-by-s…

This Steak Supper for Two or More relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, onion, thinly sliced and tomatoes, thinly sliced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 (5 ounce) braising steaks, trimmed of fat
2 garlic cloves, crushed
1 onion, thinly sliced
4 tomatoes, thinly sliced
2 large potatoes, peeled and thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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