How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for achiote chicken and rice in a sack?

You need 13 ingredients. The key ingredients include: 2 tsp salt, 4 quart water, 6 skinless and boneless chicken breast, 4 pearl onions quartered, and more.

Is achiote chicken and rice in a sack suitable as meat & poultry?

Yes, achiote chicken and rice in a sack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover achiote chicken and rice in a sack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

achiote chicken and rice in a sack Recipe

Name: achiote chicken and rice in a sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp salt; 4 quart water; 6 skinless and boneless chicken breast; 4 pearl onions quartered; 1 tsp ground black pepper; 1/4 cup ponzu; 2 tbsp granulated garlic powder; 2 tbsp onion powder; 8 oz can of tomato paste; 6 cup minute rice; 3 grams achiote paste I used Yucatan anchiote paste; 1/2 box phyllo pastry sheets 8 ounces I use Athens brand; 1 stick butter quarter pound

Try this homemade achiote chicken and rice in a sack recipe the whole family will love. Made with salt, water, chicken breast and pearl onions. Easy ste…

This achiote chicken and rice in a sack relies on simple, everyday ingredients such as salt, quart water, pearl onions quartered and ground black pepper. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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achiote chicken and rice in a sack

Tips for the best results

Variations & substitutions

My Personal Notes

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