How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pasta Cavatina?

You need 13 ingredients. The key ingredients include: 1/2 lb. pepperoni, sliced thin, 1/4 lb. spiral noodles, 1 green pepper, sliced thin, 1/4 lb. shell noodles, and more.

Is Hot Pasta Cavatina suitable as pasta & noodles?

Yes, Hot Pasta Cavatina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot Pasta Cavatina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pasta Cavatina Recipe

Name: Hot Pasta Cavatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pepperoni, sliced thin; 1/4 lb. spiral noodles; 1 green pepper, sliced thin; 1/4 lb. shell noodles; 1 onion, sliced thin; 1/4 lb. wheel noodles; mushrooms (optional); 8 oz. mozzarella cheese, shredded; 1 lb. hamburger, browned; 8 oz. parmesan cheese; 1/2 lb. Italian sausage, browned; 1 32 oz. jar Ragu spaghetti sauce; 1 15 oz. can tomato sauce

Try this homemade Hot Pasta Cavatina recipe the whole family will love. Made with pepperoni, spiral noodles, green pepper and shell noodles. Easy step-b…

This Hot Pasta Cavatina relies on simple, everyday ingredients such as pepperoni, sliced thin, spiral noodles, green pepper, sliced thin and shell noodles. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Pasta Cavatina

Tips for the best results

Variations & substitutions

My Personal Notes

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