Dorry'S Soup De Pasta

1. 1

   Oil a large kettle and then place the stewing beef into the kettle.

2. 2

   Over medium heat, brown the meat on all sides by turning the meat often for the first five minutes.

3. 3

   When the meat has been browned, add 1 quart of water, salt, pepper, garlic, onions and vinegar and cook until the meat is tender.

4. 4

   After the meat is tender, add the vegetables and tomato sauce.

5. 5

   The soup concentrates as it cooks, so add another pint or two or water. When the vegetables are tender, add the ravioli and cook until they are done.

6. 6

   Add the two cheeses, stirring them in.

* Per serving · 4 servings · Values may vary.