Mexican-Style Chicken Kiev Recipe

Name: Mexican-Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breast halves, boneless, skinless skinned and boned; 7 ounces green chili peppers, canned diced; 4 ounces monterey jack cheese cut in 8 strips; 1/2 cup bread crumbs fine, dry; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon cumin ground; 1/4 teaspoon black pepper; 1 x butter melted; 1 pound tomato sauce; 1/2 teaspoon cumin ground; ⅓ cup scallions, spring or green onions sliced; 1 x salt pepper; 1 x red hot pepper sauce

Servings: persons

8 each chicken breast halves, boneless, skinless skinned and boned
7 ounces green chili peppers, canned diced
4 ounces monterey jack cheese cut in 8 strips
1/2 cup bread crumbs fine, dry
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon cumin ground
1/4 teaspoon black pepper
1 x butter melted
1 pound tomato sauce
1/2 teaspoon cumin ground
⅓ cup scallions, spring or green onions sliced
1 x salt pepper
1 x red hot pepper sauce

1
Pound chicken pieces to about 1/4 inch thickness.
2
Put about 2 tablespoons chiles and 1 Jack cheese strip in center of each chicken piece.
3
Roll up and tuck ends under.
4
Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and 1/4 teaspoon pepper.
5
Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture.
6
Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter.
7
Cover and chill 4 hours or overnight.
8
Bake uncovered at 400 degree F 20 minutes or until done.
9
To make sauce, combine tomato sauce, 1/2 teaspoon cumin and green onions in small saucepan.
10
Season to taste with salt, pepper and hot pepper sauce.
11
Heat well.
12
Serve chicken with sauce.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 each chicken breast halves, boneless, skinless skinned and boned, 7 ounces green chili peppers, canned diced, 4 ounces monterey jack cheese cut in 8 strips, 1/2 cup bread crumbs fine, dry, and more.

Yes, Mexican-Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Chicken Kiev

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