How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Chicken Kiev?

You need 11 ingredients. The key ingredients include: 4 (12 oz.) whole chicken breasts, halved, skinned and boned, 1 (7 oz.) can whole green chilies, about 1/4 lb. Jack cheese, 1/2 c. fine dry bread crumbs, and more.

Is Mexican-Style Chicken Kiev suitable as meat & poultry?

Yes, Mexican-Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Chicken Kiev?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Chicken Kiev Recipe

Name: Mexican-Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 oz.) whole chicken breasts, halved, skinned and boned; 1 (7 oz.) can whole green chilies; about 1/4 lb. Jack cheese; 1/2 c. fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1/4 tsp. ground cumin; 1/4 tsp. pepper; 6 Tbsp. butter or margarine, melted; spicy tomato sauce

Try this homemade Mexican-Style Chicken Kiev recipe the whole family will love. Made with chicken breasts, green chilies, Jack cheese and bread crumbs. …

This Mexican-Style Chicken Kiev relies on simple, everyday ingredients such as about 1/4 lb. jack cheese, fine dry bread crumbs, grated parmesan cheese and chili powder. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions