How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Ribs?

You need 13 ingredients. The key ingredients include: 4 tablespoons paprika, 2 tablespoons celery salt, 2 tablespoons salt, 2 tablespoons ground black pepper, and more.

Is Dry Rub for Ribs suitable as meat & poultry?

Yes, Dry Rub for Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Ribs Recipe

Name: Dry Rub for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 2 tablespoons celery salt; 2 tablespoons salt; 2 tablespoons ground black pepper; 2 tablespoons cumin; 2 tablespoons packed dark brown sugar; 1 tablespoon white sugar; 1 tablespoon ground oregano; 1 tablespoon cayenne pepper; 2 teaspoons grated lemon peel; 2 teaspoons sage leaves or rosemary, crumbled; 2 bay leaves, crumbled; 1 teaspoon dry mustard

Dry Rub for Ribs

Eats Now Editorial Team · 133 kcal · Meat & Poultry

Dry Rub for Ribs – a delicious recipe with paprika, celery salt, salt, ground black pepper, cumin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry Rub for Ribs

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