How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Ribs?

You need 13 ingredients. The key ingredients include: 4 tablespoons paprika, 2 tablespoons celery salt, 2 tablespoons salt, 2 tablespoons ground black pepper, and more.

Is Dry Rub for Ribs suitable as meat & poultry?

Yes, Dry Rub for Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Ribs Recipe

Name: Dry Rub for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 2 tablespoons celery salt; 2 tablespoons salt; 2 tablespoons ground black pepper; 2 tablespoons cumin; 2 tablespoons packed dark brown sugar; 1 tablespoon white sugar; 1 tablespoon ground oregano; 1 tablespoon cayenne pepper; 2 teaspoons grated lemon peel; 2 teaspoons sage leaves or rosemary, crumbled; 2 bay leaves, crumbled; 1 teaspoon dry mustard

Try this homemade Dry Rub for Ribs recipe the whole family will love. Made with paprika, celery salt, salt and ground black pepper. Easy step-by-step in…

This Dry Rub for Ribs relies on simple, everyday ingredients such as paprika, celery salt, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Rub for Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions