Mexican-Style Chick-Pea Salad Recipe

Name: Mexican-Style Chick-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 canned chipotle chiles in adobo; 3 fresh jalapeno chiles; 1 medium onion; 2 garlic cloves; 3 medium vine-ripened tomatoes; 4 cups drained canned chick-peas (2 19-ounce cans); 1/4 cup extra-virgin olive oil; 1/4 cup fresh lime juice plus additional to taste; 3 tablespoons chopped fresh cilantro leaves; Freshly ground black pepper

Servings: persons

2 canned chipotle chiles in adobo
3 fresh jalapeno chiles
1 medium onion
2 garlic cloves
3 medium vine-ripened tomatoes
4 cups drained canned chick-peas (2 19-ounce cans)
1/4 cup extra-virgin olive oil
1/4 cup fresh lime juice plus additional to taste
3 tablespoons chopped fresh cilantro leaves
Freshly ground black pepper

1
Rinse chipotles.
2
Wearing rubber gloves, separately seed and mince chipotles and jalapenos.
3
Mince onion and garlic.
4
Peel, seed, and chop tomatoes.
5
Rinse and drain chick-peas, and in a large bowl stir together all ingredients except additional lime juice.
6
Chill the salad, covered, at least 2 hours and up to 1 day.
7
Season salad with salt and add additional lime juice.
8
Serve salad at cool room temperature.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 canned chipotle chiles in adobo, 3 fresh jalapeno chiles, 1 medium onion, 2 garlic cloves, and more.

Yes, Mexican-Style Chick-Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Chick-Pea Salad

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