Willy'S Juicy Steak – a delicious recipe with orange juice, salad dressing, Worcestershire sauce, vinegar, fresh garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
2
Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
3
Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
4
Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
387
kcal
Calories
18
g
Fat
28
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups orange juice, 1 cup thousand island salad dressing, 1 cup Worcestershire sauce, 2 tablespoons vinegar-based hot pepper sauce, and more.
Yes, Willy'S Juicy Steak falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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