How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 2 1/2 c. black-eyed peas, 8 c. cold water, 6 slices bacon, diced, 3/4 c. chopped onion, and more.

Is Mexican Style Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Style Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Black-Eyed Peas Recipe

Name: Mexican Style Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. black-eyed peas; 8 c. cold water; 6 slices bacon, diced; 3/4 c. chopped onion; 1 tsp. minced garlic; 2 c. tomatoes in puree; 1 Tbsp. chili powder; 1 Tbsp. salt or to taste; 1 1/4 tsp. cumin powder

Mexican Style Black-Eyed Peas – a delicious recipe with black-eyed peas, cold water, bacon, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. black-eyed peas
8 c. cold water
6 slices bacon, diced
3/4 c. chopped onion
1 tsp. minced garlic
2 c. tomatoes in puree
1 Tbsp. chili powder
1 Tbsp. salt or to taste
1 1/4 tsp. cumin powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Style Black-Eyed Peas

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