Try this homemade Quick Brown Rice and Mushroom Pilaf recipe the whole family will love. Made with olive oil, onion, celery and mushrooms. Easy step-by-…
This Quick Brown Rice and Mushroom Pilaf relies on simple, everyday ingredients such as olive oil, chopped celery, chicken broth and instant brown rice, uncooked. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026