How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Black Bean Salad?

You need 13 ingredients. The key ingredients include: 1 lb. (2 1/4 c.) dried black beans, picked over, washed and soaked overnight or for 6 hours, 1 medium onion, chopped, 5 large garlic cloves, minced, 2 qt. water, and more.

Is Mexican-Style Black Bean Salad suitable as salads?

Yes, Mexican-Style Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Black Bean Salad Recipe

Name: Mexican-Style Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/4 c.) dried black beans, picked over, washed and soaked overnight or for 6 hours; 1 medium onion, chopped; 5 large garlic cloves, minced; 2 qt. water; salt to taste; juice of 1 large lemon (1/4 c.); 5 Tbsp. red wine vinegar; 1 tsp. Dijon mustard; 1 tsp. ground cumin; 1/4 c. sunflower oil; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1/2 c. chopped cilantro, plus cilantro sprigs (for garnish)

Mexican-Style Black Bean Salad

Eats Now Editorial Team · 460 kcal · Salads

Mexican-Style Black Bean Salad – a delicious recipe with black beans, onion, garlic, water, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican-Style Black Bean Salad

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