Mexican Style Beef and Beans

1. 1

   In a large pan, melt the butter and saute pepper and onion for about 8 min, until soft.

2. 2

   Add beef and brown.

3. 3

   Drain fat.

4. 4

   Add remaining ingredients except sour cream and cheese.

5. 5

   If the beef looks too dry, add a second portion of Rotel or salsa.

6. 6

   Cook over medium heat for 10 minutes.

7. 7

   Sprinkle with shredded cheese and serve with a dollop of sour cream.

8. 8

   Note: You can also add corn or use whatever beans you like best.

9. 9

   We often add extra salsa or tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.