Martha Stewart'S Limeade

1. 1

   Roll the limes back and forth over the counter with the palm of your hand.

2. 2

   Cut limes in half, and juice them by hand or with a juicer. Reserve rinds.

3. 3

   You should have about a 1/2 cup of juice. Transfer juice and rinds to a large pitcher.

4. 4

   Bring 1 cup of water to a boil in a small saucepan.

5. 5

   Add sugar or honey and stir until dissolved.

6. 6

   Pour syrup into the pitcher, and add 4 cups water.

7. 7

   Stir until well blended.

8. 8

   Add more sugary or honey if desired.

9. 9

   Refrigerate 1 hour. Discard rinds.

10. 10

    Serve limeade garnished with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.