Gol Gappay Recipe

Name: Gol Gappay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Gol Gappay; 1 cup white flour (Maida); 1/2 cup semolina (Sooji); cooking oil (for deep frying); Ingredients for Dip (Pani); red chili powder (to taste); 1/2 bunch fresh mint leaves (Podina); 1 teaspoon cumin (Zeera); salt (to taste); 1/2 teaspoon black salt (Kaala Namak); 2 glasses water; 3 green chilies (Hari Mirch); 1 piece fresh ginger (Adrak); 1 tablespoon tamarind paste (Haldi Paste); Ingredients for Masala; 1/2 cup chickpeas, mashed; 1 medium boiled potato, chopped; 1 medium green pepper, finely chopped; 1/2 teaspoon chili powder; 1/2 teaspoon salt

Servings: persons

Ingredients for Gol Gappay
1 cup white flour (Maida)
1/2 cup semolina (Sooji)
cooking oil (for deep frying)
Ingredients for Dip (Pani)
red chili powder (to taste)
1/2 bunch fresh mint leaves (Podina)
1 teaspoon cumin (Zeera)
salt (to taste)
1/2 teaspoon black salt (Kaala Namak)
2 glasses water
3 green chilies (Hari Mirch)
1 piece fresh ginger (Adrak)
1 tablespoon tamarind paste (Haldi Paste)
Ingredients for Masala
1/2 cup chickpeas, mashed
1 medium boiled potato, chopped
1 medium green pepper, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon salt

1
["*Directions for Gol gappay.", "Mix the white flour and semolina together and knead into a hard dough. Set aside.", "Flatten into a very thin sheet and cut into 2"" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.", "*Directions for Dip(pani).", "Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the ground mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.", "To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.", "Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).", "And stuff them into the gol gappay. There are several other variations as well.", "You can also add yogurt and Imli Chutney for better taste.", "*Directions for Masala:", "Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles."]

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients for Gol Gappay, 1 cup white flour (Maida), 1/2 cup semolina (Sooji), cooking oil (for deep frying), and more.

Yes, Gol Gappay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gol Gappay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions