How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican style bacon cheese refried beans?

You need 7 ingredients. The key ingredients include: 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook, 1/3 packages bacon, 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded, 1 small jalapeno toasted, and more.

Is Mexican style bacon cheese refried beans suitable as meat & poultry?

Yes, Mexican style bacon cheese refried beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican style bacon cheese refried beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican style bacon cheese refried beans Recipe

Name: Mexican style bacon cheese refried beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook; 1/3 packages bacon; 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded; 1 small jalapeno toasted; 1 frying pan; 1 beans smasher; 1/2 cup water

Try this homemade Mexican style bacon cheese refried beans recipe the whole family will love. Made with beans, bacon, cheddar cheese and frying pan. Eas…

This Mexican style bacon cheese refried beans relies on simple, everyday ingredients such as bacon, small jalapeno toasted, frying pan and beans smasher. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
1/3 packages bacon
1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
1 small jalapeno toasted
1 frying pan
1 beans smasher
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican style bacon cheese refried beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions