How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks With Chutney?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup finely chopped onion, 1 cup pear nectar or apple juice, 3/4 cup chopped peeled pear (about 1), and more.

Is Ham Steaks With Chutney suitable as meat & poultry?

Yes, Ham Steaks With Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks With Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Chutney Recipe

Name: Ham Steaks With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 cup pear nectar or apple juice; 3/4 cup chopped peeled pear (about 1); 2 tablespoons light brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon ground ginger; 1 (7-ounce) package dried mixed fruit, coarsely chopped; 1 pound lean ham steak (about 1/2 inch thick), trimmed

Try this homemade Ham Steaks With Chutney recipe the whole family will love. Made with olive oil, onion, pear nectar and peeled pear. Easy step-by-step …

This Ham Steaks With Chutney relies on simple, everyday ingredients such as olive oil, finely chopped onion, pear nectar or apple juice and light brown sugar. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1/2 cup finely chopped onion
1 cup pear nectar or apple juice
3/4 cup chopped peeled pear (about 1)
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (7-ounce) package dried mixed fruit, coarsely chopped
1 pound lean ham steak (about 1/2 inch thick), trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham Steaks With Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions