How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks With Chutney?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup finely chopped onion, 1 cup pear nectar or apple juice, 3/4 cup chopped peeled pear (about 1), and more.

Is Ham Steaks With Chutney suitable as meat & poultry?

Yes, Ham Steaks With Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks With Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Chutney Recipe

Name: Ham Steaks With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 cup pear nectar or apple juice; 3/4 cup chopped peeled pear (about 1); 2 tablespoons light brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon ground ginger; 1 (7-ounce) package dried mixed fruit, coarsely chopped; 1 pound lean ham steak (about 1/2 inch thick), trimmed

Ham Steaks With Chutney – a delicious recipe with olive oil, onion, pear nectar, peeled pear, light brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1/2 cup finely chopped onion
1 cup pear nectar or apple juice
3/4 cup chopped peeled pear (about 1)
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (7-ounce) package dried mixed fruit, coarsely chopped
1 pound lean ham steak (about 1/2 inch thick), trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steaks With Chutney

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