How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver In Creole Sauce?

You need 13 ingredients. The key ingredients include: 1 pound thinly sliced calves' liver, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Baked Liver In Creole Sauce suitable as meat & poultry?

Yes, Baked Liver In Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver In Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver In Creole Sauce Recipe

Name: Baked Liver In Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced calves' liver; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 3 tablespoons bacon drippings; 1 medium onion, chopped; 1 medium-size green pepper, chopped; 1 clove garlic, minced; 3 tablespoons all-purpose flour; 1 (8-ounce) can tomato sauce; 1 cup water; 1 bay leaf; 1/2 cup (2 ounces) shredded Cheddar cheese

Baked Liver In Creole Sauce

Eats Now Editorial Team · 207 kcal · Meat & Poultry

Baked Liver In Creole Sauce – a delicious recipe with salt, pepper, all-purpose, bacon, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Liver In Creole Sauce

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