Mexican Stuffed Zucchini For Large Squash Recipe

Name: Mexican Stuffed Zucchini For Large Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. squash; 2 c. enchilada sauce; 1 c. water; 2 slices bacon, chopped; 1/2 c. bell pepper; 1 onion, chopped; 2 c. chopped mushrooms; 2 cloves garlic, crushed; 1/2 c. sliced black olives; 3 c. cooked rice; 1 c. chili salsa or Mexican sauce; 2 eggs, beaten; salt and pepper; 1 c. grated dry Parmesan cheese

Servings: persons

3 to 5 lb. squash
2 c. enchilada sauce
1 c. water
2 slices bacon, chopped
1/2 c. bell pepper
1 onion, chopped
2 c. chopped mushrooms
2 cloves garlic, crushed
1/2 c. sliced black olives
3 c. cooked rice
1 c. chili salsa or Mexican sauce
2 eggs, beaten
salt and pepper
1 c. grated dry Parmesan cheese

1
Slice squash lengthwise.
2
Scoop out center.
3
Add enchilada sauce, combined with the water in large shallow pan.
4
Skin side down, cover and steam at 325u00b0 for 30 minutes.
5
Saute bacon 4 to 5 minutes.
6
Add bell pepper, onion, mushrooms and garlic.
7
Cook until onions are clear.
8
Remove from heat; add corn, olives, rice, chili salsa or other Mexican sauce.
9
Add eggs, salt and pepper; mix together.
10
Scoop into squash; top with cheese.
11
Cover.
12
Bake 30 to 40 minutes at 325u00b0.

1107

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 5 lb. squash, 2 c. enchilada sauce, 1 c. water, 2 slices bacon, chopped, and more.

Yes, Mexican Stuffed Zucchini For Large Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Zucchini For Large Squash

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