How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 6 ingredients. The key ingredients include: 5 jars marinated artichoke hearts, drained and cut into pieces, 1 can black olives, drained and sliced, 1 small can green chilies, chopped, 1/4 c. salsa, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 jars marinated artichoke hearts, drained and cut into pieces; 1 can black olives, drained and sliced; 1 small can green chilies, chopped; 1/4 c. salsa; 1 1/2 c. mayo; 12 oz. finely shredded Monterey Jack low-fat

Warm Artichoke Dip – a delicious recipe with hearts, black olives, green chilies, salsa, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 jars marinated artichoke hearts, drained and cut into pieces
1 can black olives, drained and sliced
1 small can green chilies, chopped
1/4 c. salsa
1 1/2 c. mayo
12 oz. finely shredded Monterey Jack low-fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Spinach Casserole
Hot Artichoke Dip
Zucchini Bread

Warm Artichoke Dip

How did you like this recipe?

Frequently Asked Questions